The working world is full of business dinners where, quite often, we speak in English about many more things than just business. Do you think that in an environment like this, you would be able to use your language skills with confidence? Do you know the words and key terms of the wine world that will make you sound like an expert?
In this hour and a half session you’ll learn everything you need to know to survive at a dinner where wine is the main topic.
Our teacher will be David Escofet. He is not a native English speaker, but he knows better than anyone the world of wine thanks to his experience in restaurants all over the world. He has worked in France, Italy and Japan, as well as in several Michelin-star restaurants.
In this session you’ll learn 20 new key concepts in English, and you will also have fun while tasting 5 Catalan wines from the Penedès and 5 different types of handmade catalan cheese:
Vi Xarel·lo ecològic 1+1 = 3 *
Don Pablo de Naveran*
Fredolic de Bolet*
Llopart Brut Nature Reserva*
Cava Xarel·lo Essential Juvé & Camps*
DATA: Dimarts, 17 de novembre de 2015, a les 20.00 hores.Â
PREU: 15€Â
Amb la col·laboració de What’s up School of English
ON:
08011 Barcelona